Samantha and Greg have lived in Huntsville for over 30 years.  Many of those years were spent automating libraries all over the world for one of Huntsville’s many  technology startups. In 2007, they jumped head first into the restaurant industry. Sam says “we ate a lot of gelato while I was pregnant, and that got us to thinking, what if we made our own gelato? Pizza has always been something in Greg’s vocabulary. Every Friday he would bring pizza home for his family, but it wasn’t local. There are now two Sam & Greg’s serving the Huntsville and Madison communities.  Both locations seat well over 200, and offer wonderful outdoor dining options.  Much of the art and furnishings were actually created by the couple, including the signature under-lit curved bars, decoupaged tables, menu boards made from recycled motel headboards, and a 9-hole Blacklight Galaxy Putt-Putt Golf Course at the Huntsville location!